class: vegan food appreciation

learn to break free from the cultural negatives associated with vegan foods and be able to enjoy a variety of vegan foods. class will begin with philosophical approach to the aesthetics of taste and texture to allow for better appreciation of all foods and discussion to encourage an open minded approach to trying vegan food. next, a tasting session including vegan foods in regional styles from around the world. some suggestions for simple substitutions for common non-vegan foods are offered (such as soy milk, veggie cold cuts/burgers/dogs, egg subs)

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